Introduction
Weekend mornings are made for comfort food. In my kitchen, that means slow coffee, soft music, and meals that bring everyone to the table. One Saturday, staring at a leftover roll of breakfast sausage and half a box of pancake mix, inspiration struck. Why not combine everything into one cozy dish?
That idea turned into a family favorite: a warm, fluffy pancake base layered with savory sausage, baked eggs, and melty cheese. It’s a satisfying breakfast all in one dish—easy to prep, perfect for guests, and great for meal prep too.
Quick Description
This baked breakfast casserole brings together fluffy pancake batter, seasoned sausage, creamy eggs, and gooey cheese. Ideal for busy mornings, brunch with friends, or a cozy make-ahead meal.
Key Ingredients
- 1 cup pancake mix (or homemade pancake batter)
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract (optional)
- 1 lb breakfast sausage, cooked and crumbled
- Optional: diced bell peppers, onions, mushrooms
- 6 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
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