Indulging in a perfectly cooked ribeye steak is one of life’s greatest culinary pleasures. The balance of a juicy, tender interior with a crisp, golden crust creates a dining experience that’s both luxurious and deeply satisfying. Seasoned simply with sea salt, freshly ground black pepper, butter, thyme, and garlic, this recipe highlights the natural richness of the meat while adding a touch of aromatic elegance.
Whether you’re hosting a dinner or treating yourself to a restaurant-quality meal at home, this step-by-step guide will help you master the art of cooking a flawless ribeye steak every time.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ribeye steak | 1 piece | About 1–1½ inches thick |
| Sea salt flakes | To taste | Enhances natural flavor |
| Freshly ground black pepper | To taste | Adds gentle heat |
| Unsalted butter | 50 g (about 3 tbsp) | For basting |
| Fresh thyme | 2 sprigs | Adds aroma and depth |
| Garlic (crushed, skin on) | 1 clove | Infuses the butter with flavor |
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