Instructions
1. Bring to Room Temperature
Remove the ribeye steak from the refrigerator 30–45 minutes before cooking. Allowing it to reach room temperature ensures even cooking and a tender texture.
2. Season Generously
Pat the steak dry with a paper towel. Sprinkle both sides generously with sea salt flakes and freshly ground black pepper, pressing gently so the seasoning adheres.
3. Preheat the Pan
Heat a large, heavy-bottomed frying pan or cast-iron skillet over medium-high heat until hot. A properly heated pan is key to achieving a perfect sear.
4. Sear the Steak
Add the ribeye to the pan (without oil if it’s well-marbled, otherwise add a teaspoon of neutral oil). Cook for 2–3 minutes on each side, adjusting for thickness and preferred doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
5. Infuse with Aromatics
After turning the steak, add butter, thyme, and crushed garlic to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the steak continuously with the aromatic butter for 1–2 minutes. This step enhances flavor and creates a rich, golden crust.
6. Rest the Steak
Transfer the steak to a cutting board and let it rest for 5–7 minutes before slicing. Resting allows the juices to redistribute throughout the meat, keeping every bite tender and flavorful.
7. Slice and Serve
Slice the steak against the grain into thick strips. Spoon a little of the reserved garlic-thyme butter over the top before serving. Pair with your favorite sides—such as roasted potatoes, sautéed vegetables, or a fresh green salad—for a complete meal.
Chef’s Tips
- Choose the Right Cut: Look for a ribeye with good marbling—thin white lines of fat throughout the meat—for maximum tenderness and flavor.
- Don’t Overcrowd the Pan: Cook one steak at a time to maintain proper heat and ensure a perfect sear.
- Use a Meat Thermometer: For precision, check the internal temperature rather than guessing doneness by touch.
- Enhance the Butter: Add a splash of lemon juice or a dash of Dijon mustard to the pan for a gourmet twist.
Before you go
A beautifully cooked ribeye steak doesn’t need much—just quality ingredients and a little patience. With its buttery texture, bold flavor, and irresistible aroma, this dish turns any meal into a special occasion.