Turn an ordinary head of cauliflower into a show-stopping side dish with this simple yet chef-approved technique. By combining stovetop searing with high-heat oven roasting, you’ll achieve irresistibly crisp edges and a tender, flavorful center — all in just 30 minutes.
This dish works beautifully alongside grilled meats, roasted fish, grain bowls, or even as a healthy snack. With minimal ingredients and maximum flavor, it’s about to become a regular on your menu.
Why This Method Works
- Two-step cooking process – Searing first locks in texture, while roasting brings deep, caramelized flavor.
- Quick & easy – Ready in 30 minutes with only 10 minutes of active prep.
- Highly versatile – Swap seasonings to suit any cuisine, from bold curry to fragrant Italian herbs.
- Minimal ingredients – Just four pantry staples for restaurant-quality results.
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