Step 2: Mix Pineapple Base
In a large mixing bowl, combine the crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla extract. Stir until the mixture is smooth and well blended.
Step 3: Assemble for Baking
Pour the pineapple mixture into the prepared baking pan and spread evenly. Dot the top with small pats of butter, then sprinkle the cinnamon evenly over the surface.
Step 4: Bake
Place the pan in the preheated oven and bake for 45 minutes, or until the edges turn golden and the center is set but still slightly soft. The top should have a lightly caramelized appearance.
Step 5: Cool and Serve
Allow the pineapple bake to cool slightly for 5–10 minutes. Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Chef’s Tips
- Enhance the Flavor: Add a teaspoon of freshly grated orange zest to the batter for a subtle citrus twist.
- Texture Variation: Sprinkle ¼ cup of shredded coconut or chopped toasted pecans on top before baking for extra crunch.
- Serving Ideas: This dessert pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce.
This Pineapple Bake is a simple, timeless dessert that’s as easy to make as it is delicious, offering the perfect balance of sweet, creamy, and slightly spiced flavors.