Common Questions
Should I use Kielbasa or Polish Sausage?
Kielbasa is a type of Polish sausage, so either works well in this recipe. Choose the one you enjoy most—both are flavorful and perfect for slow cooking.
What kind of potatoes work best?
Yukon Gold potatoes are ideal. They hold their shape during cooking while becoming wonderfully creamy on the inside. Their natural buttery flavor pairs perfectly with the tangy sauerkraut and savory sausage.
Ingredients
- Medium Yukon Gold potatoes, cut into large chunks
- Sauerkraut (drained if desired)
- Polish sausage or Kielbasa, sliced into large pieces
- 1 cup chicken broth
- 1 tsp caraway seeds (optional, but traditional)
- 1 bay leaf
- Salt and pepper to taste
How to Make Crockpot Polish Sausage, Sauerkraut, and Potatoes
Step 1: Add sauerkraut to the bottom of your Crockpot.
Step 2: Layer the chopped potatoes over the sauerkraut.
Step 3: Add the sausage pieces on top.
Step 4: In a small bowl, mix the chicken broth, caraway seeds, and bay leaf. Pour over the ingredients in the Crockpot.
Step 5: Season with salt and pepper to taste.
Step 6: Cover and cook on high for 4 hours, or low for 6–7 hours, until potatoes are tender.
Step 7: Stir gently before serving.
Conclusion
This dish is the perfect solution for busy days when you want something warm and satisfying waiting for you. Whether you’re already a fan of Polish cuisine or just looking for something new and hearty, this slow cooker recipe is worth trying. It’s definitely earned a permanent spot on my dinner rotation!