Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the elbow macaroni until al dente according to package instructions.
- Drain and set aside.
2. Brown the Ground Beef
- Heat a large skillet over medium-high heat.
- Add ground beef and cook until fully browned, breaking it apart with a spatula.
- Drain any excess fat.
3. Sauté Aromatics
- In the same skillet, add chopped onion and minced garlic.
- Cook for 3–4 minutes until the onions are translucent and fragrant.
4. Prepare the Tomato Sauce
- Stir in tomato sauce and diced tomatoes with their juice.
- Mix thoroughly to combine.
5. Season the Sauce
- Add Worcestershire sauce, dried oregano, dried basil, salt, and pepper.
- Allow the sauce to simmer for 3–5 minutes so the flavors meld.
6. Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer half of the cooked macaroni on the bottom.
7. Layer Beef and Sauce
- Spread half of the cooked ground beef over the pasta.
- Pour half of the tomato sauce mixture evenly over the beef.
8. Repeat Layers
- Repeat with the remaining pasta, beef, and tomato sauce.
9. Top with Cheese
- Sprinkle shredded cheddar cheese evenly over the top.
10. Bake the Casserole
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
11. Garnish and Serve
- Remove from the oven and let cool for a few minutes.
- Garnish with freshly chopped parsley.
- Slice and serve hot with a side salad or garlic bread.
Chef’s Tips
- Flavor Boost: Add a teaspoon of smoked paprika or red pepper flakes to the sauce for a subtle kick.
- Creamy Variation: Stir in ¼ cup of cream or sour cream to the sauce before assembling for an extra creamy casserole.
- Meal Prep Friendly: This casserole reheats beautifully and can be stored in the refrigerator for up to 3 days.
- Make It Cheesy: Swap cheddar for a blend of mozzarella and cheddar for a gooey, stretchy topping.
This Poor Man Husband Casserole is easy, comforting, and perfect for any night of the week—a true crowd-pleaser that’s budget-conscious yet indulgent.