Explaining the decision, Secretary Kennedy stated, “These waivers help bring the focus of SNAP back to real, nutritious food and empower states to take the lead in protecting public health.”
Agriculture Secretary Brooke Rollins also welcomed the move, noting that these changes could help reduce diet-related health issues across the country. “It’s encouraging to see so many states taking action to support healthier choices for families,” Rollins said.
With these waivers now in place, participating states aim to encourage SNAP recipients to choose more nutritious options, aligning with broader public health goals.
You can watch Secretary Rollins’ comments on the waivers here:
What do you think—should more states follow this path to promote healthier eating habits for families?