This refreshing and creamy dip is perfect for warm days, gatherings, or any time you want a lighter option that still delivers great flavor. Made with Greek yogurt, fresh vegetables, herbs, and sweet corn, this dip offers a balanced combination of texture and taste. It is simple to prepare, vibrant, and ideal for serving with chips, crackers, or crisp vegetable sticks.
Ingredients
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 1 1/2 cups |
| Cucumber, finely diced | 1 medium |
| Tomatoes, finely diced | 2 medium |
| Red onion, finely diced | 1/4 cup |
| Fresh dill, chopped | 2 tbsp |
| Fresh parsley, chopped | 2 tbsp |
| Lemon juice | 1 tbsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Corn kernels (cooked) | 1 cup |
| Cream cheese (reduced-fat) | 4 oz (1/2 cup) |
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