How to Make Skinny Poolside Dip
Step 1: Prepare the Vegetables
Finely dice the cucumber, tomatoes, and red onion. Uniform cuts help the dip maintain a smooth and balanced texture.
Step 2: Chop the Herbs
Finely chop the fresh dill and parsley. These herbs add brightness and lift the overall flavor profile.
Step 3: Create the Creamy Base
In a large mixing bowl, combine the Greek yogurt, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until the base is smooth and well blended.
Step 4: Add the Cream Cheese
Gently fold the reduced-fat cream cheese into the yogurt mixture. This creates a velvety, slightly sweet foundation for the dip.
Step 5: Incorporate the Corn
Add the cooked corn kernels and stir to distribute them evenly. The corn provides natural sweetness and a pleasant crunch.
Step 6: Combine Vegetables and Herbs
Fold in the diced cucumber, tomatoes, red onion, dill, and parsley. Mix until everything is evenly combined and coated.
Step 7: Chill the Dip
Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the flavors to blend and the dip to thicken.
Step 8: Serve
Transfer the chilled dip to a serving bowl. Enjoy it with fresh vegetables, whole-grain crackers, or your preferred dippers.
Chef’s Tips
- For extra freshness, remove excess moisture from the cucumber before adding it.
- If you prefer a slightly thicker dip, chill it for an additional 30 minutes.
- You may use fresh, canned, or frozen corn as long as it is fully cooked and drained.
This Skinny Poolside Dip is a flavorful, refreshing, and versatile option that fits beautifully into any gathering or casual snack spread.