This Slow Cooker Creamy Cheddar Corn with Bacon is the ultimate comfort food side dish—rich, indulgent, and ridiculously easy to make. Sweet frozen corn is cooked to perfection in a creamy sauce of butter and heavy cream, then finished with sharp cheddar cheese and crisp bacon for a flavorful family favorite. Perfect for weeknight dinners, holiday feasts, or any time you want a crowd-pleasing side.
Ingredients
- 4 cups frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup heavy cream
- ¼ cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare and Mix Ingredients
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