In a large mixing bowl, combine the frozen corn, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to taste. Stir until all ingredients are evenly distributed.
Step 2: Slow Cook
Pour the mixture into your slow cooker and spread it evenly. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the corn is tender, the sauce is creamy, and the cheese is melted.
Step 3: Finish and Serve
Before serving, stir the corn well to ensure the cheese and sauce are evenly incorporated. Garnish with chopped fresh parsley if desired. Serve hot as a comforting side dish alongside roasted meats, holiday favorites, or your weeknight mains.
Chef’s Tips
- Extra Creamy: For a richer texture, add an additional ¼ cup of heavy cream toward the end of cooking.
- Cheese Variations: Swap cheddar for pepper jack for a subtle kick, or use smoked gouda for a deeper flavor.
- Bacon Boost: For more bacon flavor, cook the bacon in the slow cooker for the last 30 minutes instead of pre-cooking, letting it crisp slightly on top.
- Make Ahead: This dish can be prepped in the morning and slow-cooked while you go about your day—perfect for busy households.
- Serving Ideas: Pair with roasted chicken, grilled steak, or ham for a complete, hearty meal.
This Slow Cooker Creamy Cheddar Corn with Bacon is comfort food made easy—creamy, cheesy, and irresistibly flavorful for the whole family.