These Slow Cooker Scalloped Potatoes are a creamy, cheesy, and comforting side dish that requires minimal effort. Thinly sliced potatoes are layered with a rich, seasoned cream sauce and melted cheeses, resulting in a tender, flavorful dish perfect for family dinners or holiday gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and thinly sliced | 1.5 kg (about 3 lbs) |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Unsalted butter, cut into small pieces | 1 tablespoon |
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