Ingredients You’ll Need
- 2 ½ lbs baby potatoes (halved)
- 1 ½ lbs smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional for extra flavor)
- 1 tsp black pepper
- ½ tsp red pepper flakes (optional for a little heat)
- 4 tbsp butter (cubed)
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- In a large bowl, toss potatoes with olive oil, garlic powder, paprika, black pepper, and red pepper flakes.
- Add smoked sausage, onion, and bell pepper, mixing well.
- Transfer everything into the baking dish. Dot with butter cubes.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes, or until potatoes are fork-tender.
- Rest for 5 minutes before serving. Enjoy hot!
Tips & Variations
- Add extra vegetables like carrots, mushrooms, or broccoli.
- Use different sausages such as kielbasa, chicken sausage, or plant-based alternatives.
- Sprinkle cheese (cheddar, mozzarella, or pepper jack) on top during the last 10 minutes of baking.
- Try swapping in sweet potatoes or butternut squash for a unique twist.
Storing & Make-Ahead
- Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
- Freeze: Let cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Make-Ahead: Assemble the dish 1–2 days in advance, refrigerate, and bake when ready.
This smoked sausage and potato bake is simple, satisfying, and sure to become a new favorite at your table. Give it a try and let me know how your family enjoys it!