These Southern Fried Salmon Patties are a healthy, savory way to enjoy the heart-healthy benefits of salmon without compromising on flavor. Packed with Omega-3 fatty acids and seasoned to perfection, these patties are golden, crispy on the outside, tender on the inside, and loved by kids and adults alike. Perfect for lunch, dinner, or a hearty snack, this recipe shows how simple ingredients can create restaurant-quality results right in your own kitchen.
Ingredients
- 2 cans (14–15 oz each) salmon, drained and flaked
- ½ cup finely chopped onion
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Salt and black pepper, to taste
- ½–¾ cup cooking oil (for frying, canola or vegetable)
Optional Enhancements:
- 1 teaspoon lemon zest for a citrusy twist
- 1 teaspoon fresh chopped herbs like parsley or rosemary
- Serve with tartar sauce or aioli for extra flavor
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