By Chef’s Table Kitchen
There’s something truly comforting about this dish — it’s warm, rich, and full of Southern charm. Juicy baked chicken meatballs made with creamy ricotta meet a luscious spinach Alfredo sauce, creating a meal that’s as satisfying as it is elegant. Perfect for family dinners, cozy weekends, or when you just want to bring a bit of homemade comfort to your table.
Ingredients
For the Chicken Ricotta Meatballs
- Ground chicken – 1 lb (450 g)
- Ricotta cheese – 1 cup
- Egg – 1 large
- Grated Parmesan cheese – ½ cup
- Breadcrumbs – ½ cup
- Garlic, minced – 2 cloves
- Fresh parsley, chopped – ¼ cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – ½ tsp
- Olive oil – 3 tbsp (for drizzling)
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