For the Spinach Alfredo Sauce
- Fresh spinach, chopped – 2 cups
- Olive oil – 1 tbsp
- Heavy cream – 1 cup
- Grated Parmesan cheese – 1 cup
- Milk – ½ cup
- Nutmeg – ¼ tsp
- Salt and black pepper – To taste
Step-by-Step Instructions
Step 1: Prepare and Preheat
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 2: Mix the Meatballs
In a large bowl, combine the ground chicken, ricotta cheese, egg, Parmesan, breadcrumbs, minced garlic, parsley, salt, pepper, and paprika. Mix gently until just combined. Avoid overmixing, as it can make the meatballs dense.
Step 3: Shape and Bake
Form the mixture into golf ball-sized meatballs and place them evenly on the prepared baking sheet. Drizzle lightly with olive oil for a golden finish.
Bake for 20–25 minutes, or until they are cooked through and lightly browned. The internal temperature should reach 165°F (74°C).
Spinach Alfredo Sauce
Step 1: Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Add the chopped spinach and cook for 3–4 minutes until wilted and vibrant green.
Step 2: Create the Creamy Base
Lower the heat to medium-low. Pour in the heavy cream, milk, and Parmesan cheese. Stir continuously until the cheese melts and the sauce begins to thicken.
Step 3: Season to Perfection
Add nutmeg, salt, and pepper to taste. Let the sauce simmer for about 5–7 minutes, stirring occasionally, until smooth and creamy.
Bringing It All Together
- Combine: Once the meatballs are baked, gently transfer them into the skillet with the Alfredo sauce. Toss carefully to coat each one evenly.
- Serve: Serve immediately over pasta, rice, mashed potatoes, or zucchini noodles. Garnish with extra parsley and Parmesan for a finishing touch.
Chef’s Tips
- Add a small squeeze of lemon juice to the sauce just before serving to brighten the flavor.
- For a lighter version, substitute part of the cream with milk or broth.
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days. Reheat gently with a splash of milk to maintain the sauce’s creamy texture.
This Southern-Style Baked Chicken Ricotta Meatballs recipe combines comfort, flavor, and a touch of elegance — a perfect centerpiece for your next home-cooked meal.