Indulge your chocolate cravings without the guilt with this sugar-free, low-calorie chocolate dessert. Made with natural ingredients like coconut milk and unsweetened cocoa powder, it’s lightly sweetened with agar agar or unflavored gelatin for a creamy, satisfying treat that’s perfect for any time of day.
Ingredients
- 7 grams agar agar or unflavored gelatin
- 60 ml water (for hydrating agar agar or gelatin)
- 400 ml coconut milk
- 120 ml water (for mixing with coconut milk)
- 50 grams unsweetened cocoa powder
Instructions
1. Hydrate Agar Agar or Gelatin:
In a small bowl, combine the agar agar or unflavored gelatin with 60 ml of water. Let it sit for 5–10 minutes to soften.
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