2. Prepare the Coconut Milk Mixture:
In a medium saucepan, combine the coconut milk and 120 ml of water. Heat over medium heat until warm (do not boil). Whisk in the unsweetened cocoa powder until fully dissolved and smooth.
3. Combine Ingredients:
Add the hydrated agar agar or gelatin to the warm coconut milk mixture. Stir continuously until the gelatin is fully dissolved and the mixture begins to thicken slightly.
4. Pour and Chill:
Pour the mixture into molds or a glass dish. Refrigerate for at least 2 hours, or until the dessert is fully set.
5. Serve:
Carefully unmold or cut into squares, and enjoy this chocolatey, guilt-free treat chilled.
This dessert is light, creamy, and perfect for anyone following a low-sugar or low-calorie diet, while still satisfying your chocolate cravings.