Ingredients
- 2½ to 3 lb. chuck roast
- 1 packet dry Italian dressing mix
- 1 packet dry ranch dressing mix
- 1 packet dry brown gravy mix
- ½ cup water
Optional Step for Extra Flavor
If you have a few extra minutes in the morning, lightly sear the roast on both sides before placing it in the slow cooker. This adds a beautiful browned appearance and deepens the flavor—but it’s completely optional.
Instructions
Step 1: In a mixing bowl, whisk together the Italian dressing mix, ranch dressing mix, brown gravy mix, and water until well combined.
Step 2: (Optional) Sear both sides of the chuck roast in a hot pan for a few minutes to give it a golden-brown crust.
Step 3: Place the roast into your slow cooker and pour the prepared sauce over the top, ensuring it’s well-coated.
Step 4: Cover and cook on low heat for 8 hours—no stirring, no checking, just let the magic happen.
Step 5: Once done, the roast will be tender and flavorful. Serve with mashed potatoes, roasted vegetables, or over rice for a full meal.
Recipe Tips & Variations
- Switch it up: You can swap the beef for a pork roast if desired.
- Need more sauce? Add an extra packet of gravy mix with a bit more water.
- Serving ideas: Pair with classic mashed potatoes or a crisp green salad.
Nutrition Information (Per Serving – Approximate)
- Calories: 1372 kcal
- Protein: 141g
- Fat: 88g
- Carbohydrates: 5g
- Sodium: 1026mg
- Sugar: 1g
Conclusion
This Super Easy Pot Roast proves that comfort food doesn’t have to be complicated. Whether you’re hosting guests or just feeding your family after a long day, this dish delivers on taste and convenience.
Let us know in the comments—have you tried this recipe? What sides do you love serving it with?