Don’t be fooled by the name — Sweet Alabama Pecan Bread is far from ordinary. This rich, buttery dessert bar is packed with toasted pecans, sweet sugars, and a tender, melt-in-your-mouth crumb. It’s the perfect combination of nutty crunch and indulgent sweetness that will have everyone coming back for more.
Perfect for backyard cookouts, holiday gatherings, or a simple treat at home, this Southern-inspired dessert is simple to make yet unbelievably delicious.
Why You’ll Love It
- Sweet, nutty, and buttery in every bite
- Gooey interior with a golden, slightly crisp exterior
- Easy to prepare with simple ingredients
- Perfect on its own or paired with vanilla ice cream
Ingredients (9×13-inch pan)
- 2 cups chopped pecans, toasted
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup granulated white sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
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