This Feta Chicken Salad is a light, refreshing, and flavor-packed dish inspired by Mediterranean cuisine. Juicy seasoned chicken, salty feta cheese, crisp vegetables, and a simple vinaigrette combine to create a healthy and satisfying lunch or dinner option.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- ½ cup crumbled feta cheese
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ¼ red onion, thinly sliced
- ½ cup pitted Kalamata olives
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon dried oregano
- Salt and pepper, to taste
Instructions
1. Cook the Chicken
Heat a skillet over medium-high heat and cook the chicken breasts for 6–8 minutes per side, or until fully cooked. Let them rest for a few minutes before slicing into strips.
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2. Prepare the Salad
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Add the sliced chicken and crumbled feta cheese.
3. Make the Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
4. Dress and Serve
Drizzle the dressing over the salad and toss gently to coat all ingredients. Serve immediately for a fresh, vibrant meal.
This Feta Chicken Salad is perfect for a quick, healthy lunch or a light dinner that’s full of Mediterranean flavor.