Doctors say he’s recovering well, but the incident has sparked renewed warnings from safety officials and medical experts alike: some everyday items can become hazardous when frozen.
Items You Should Never Put in the Freezer
- Carbonated Beverages
Sodas and sparkling drinks are filled with carbon dioxide gas under pressure. When frozen, the liquid expands, and the pressure can cause the container to burst—either in the freezer or when opened. Always chill these drinks in the fridge or in an ice bucket, not the freezer. - Alcoholic Drinks
Many store liquor in the freezer, especially for cocktails. But be careful—alcohol can expand as it freezes and crack glass bottles. There’s also a small but serious risk if a cracked bottle leaks near a heat source, since alcohol is flammable. Chill over ice instead. - Dry Ice
Dry ice (frozen carbon dioxide) turns into gas as it warms. If stored in a sealed freezer, it can build up pressure quickly and lead to an explosion. Always use dry ice in ventilated areas and handle it with gloves or tongs.
A Simple Mistake, a Serious Lesson
This incident is a painful reminder that the freezer is not a shortcut for rapid cooling. Some items can react violently to freezing temperatures, posing real risks to your home—and your loved ones.
Fortunately, the young boy is expected to recover. But his story should serve as a wake-up call. Even the most ordinary choices can have unexpected consequences, especially when children are involved.
Stay Safe, Stay Aware
If you’re in the habit of tossing drinks in the freezer for a quick chill, it’s time to think twice. Safety in the kitchen isn’t just about sharp objects or hot surfaces—it’s also about knowing what not to store in cold, pressurized environments.
Check your freezer. Share this warning. A few extra minutes of patience could prevent a lifetime of regret.