I’ve never worked as a server, but I’ve always been fascinated by those who do. Serving isn’t just about balancing plates and remembering orders — it’s about navigating a constant stream of human behavior.
Servers meet everyone: the kind, the cranky, the confused, and the entitled. Some smile and say thank you. Others treat eye contact like it’s a luxury. Watching closely, you realize the role is less “taking orders” and more a daily crash course in patience, resilience, and grace under pressure.
Here’s a look at the types of diners servers encounter every day — and what they wish we all understood.
1. The Table Campers
They finish eating, place their napkins on the table… and stay for hours. While it may seem harmless, for servers, those lingering moments can mean losing tips from new guests who might have taken that table. If you’ve finished, consider moving on so your server can keep earning.
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