For my family, mashed potatoes are more than just a side – they’re a beloved tradition that brings us together.
While I’ve experimented with healthier options, nothing beats the comfort of creamy mashed potatoes—until a TikTok tip changed everything.
User Jourdyn (@jeauxp) suggested using chicken stock instead of traditional ingredients. Curious, I gave it a try, and the results were incredible.
The chicken stock added a subtle umami flavor, elevating the dish, while leaving the skins on gave the potatoes a rustic, irresistible texture.
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