Step 4: Chill Immediately
Transfer the eggs to an ice bath for at least 5 minutes. Cold water stops cooking instantly and makes peeling easier.
Step 5: Peel Like a Pro
Tap gently on a hard surface, then peel under running cold water. This loosens the membrane and keeps the whites intact.
Pro Tips for Extra Success
- Use eggs that are 5–7 days old for easier peeling.
- Add a pinch of salt or splash of vinegar to the water to prevent cracking.
- Store unpeeled eggs in the fridge for up to a week; peeled eggs last 2–3 days.
The Secret: Timing + Cooling
Perfect hard-boiled eggs come down to two things: don’t overcook, and chill immediately. Follow these steps, and you’ll get golden yolks, smooth whites, and zero green rings every time.
Ready to impress with flawless eggs? Start using these tips today, and turn ordinary boiled eggs into snack- or salad-worthy perfection!