This Slow Cooker Creamy Alfredo Pasta is a rich, flavorful, and effortless one-pot meal. By cooking the pasta directly in the sauce, the flavors meld beautifully, creating a dish that’s both comforting and convenient. The result is perfectly tender fettuccine coated in a velvety Alfredo sauce, with the option to add chicken for extra heartiness.
Ingredients
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- 2 tablespoons butter
- 1 cup cooked chicken, diced (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Sauce Base
In the slow cooker, combine heavy cream, chicken broth, Parmesan cheese, garlic, salt, pepper, and nutmeg. Stir well to blend.
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