Enjoy the rich flavors of Creamy Pork Chops and Potatoes, a hearty dish that combines tender pork chops with perfectly cooked potatoes in a luscious, creamy sauce. This easy casserole is ideal for family dinners, special occasions, or any time you want a satisfying, home-cooked meal.
Ingredients
- 6–8 pork loin chops (bone-in or boneless)
- 6 russet potatoes, peeled and sliced
- 2 cans (10 oz each) condensed cream of mushroom soup
- 1 can (12 oz) evaporated milk
- ¾ cup water
- 3 tablespoons onion soup mix (or Lipton onion soup packet)
- Salt and pepper, to taste
- Optional: fried onions for topping
Instructions
1. Preheat the Oven:
Set your oven to 325°F (165°C) and lightly grease a casserole dish.
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