2. Prepare the Creamy Sauce:
In a large bowl, whisk together the condensed cream of mushroom soup, evaporated milk, water, onion soup mix, salt, and pepper until smooth.
3. Layer the Potatoes:
Arrange the sliced potatoes evenly at the bottom of the greased casserole dish.
4. Add the Pork Chops:
Place the pork chops on top of the potato layer, ensuring even spacing.
5. Pour the Creamy Mixture:
Pour the prepared creamy sauce evenly over the pork chops and potatoes. If desired, sprinkle fried onions on top for added crunch and flavor.
6. Bake the Casserole:
Cover the dish with aluminum foil and bake for 2 to 2.5 hours. For a golden brown finish, remove the foil during the last 30 minutes of baking.
7. Serve and Enjoy:
Allow the casserole to cool slightly before serving. This comforting dish pairs perfectly with a fresh salad or steamed vegetables for a complete meal.
This Creamy Pork Chops and Potatoes casserole is a delicious, easy-to-make dish that brings warmth and flavor to any table.