When it comes to storage, honey is remarkably shelf-stable. If unopened and stored properly, honey can last indefinitely without spoiling. For long-term storage, keeping honey below 50°F can slow crystallization. For everyday use, storing it at room temperature (around 70–80°F) is ideal. However, always keep the lid tightly sealed to prevent moisture from getting in, which can lead to fermentation.
It’s important to note that honey should not be given to infants under one year of age due to the risk of infant botulism—a rare but serious illness. Additionally, individuals with severe pollen allergies may want to consult with a healthcare provider before consuming raw or unfiltered honey.
Whether it’s in liquid or crystallized form, honey remains a timeless pantry staple. Its versatility, natural sweetness, and potential health properties make it a favorite in kitchens around the world.