- Pizza crusts
- Soft pretzels
- Cinnamon rolls
The beauty of this dough is its simplicity—no yeast, no waiting, just mix, shape, and bake.
How to Make 2-Ingredient Dough
- Combine Ingredients: In a bowl, mix equal parts self-rising flour and Greek yogurt.
- Form the Dough: Stir until a shaggy dough forms, then knead lightly until smooth.
- Shape: Roll, twist, or fold the dough into your desired shape.
- Bake: Cook according to your recipe or until golden and cooked through.
This quick and easy dough is perfect for everything from a last-minute snack to a homemade pizza night. Get creative and enjoy delicious baked treats in minutes!