“I had these at my friend’s party and begged for the recipe!” These Mashed Potato Muffins are a clever and delicious way to turn leftover mashed potatoes into something truly special. With their fluffy interior, golden-brown tops, and irresistible cheesy flavor, these savory muffins make the perfect side dish for dinner or even a fun brunch addition. Packed with cheddar cheese, sour cream, and optional bacon, they’re comfort food in every bite.
Ingredients
- 4 cups mashed potatoes (leftover or freshly prepared)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 large eggs, lightly beaten
- ¼ cup chopped green onions
- ¼ cup crumbled cooked bacon (optional)
- Salt and pepper, to taste
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Generously grease a muffin tin with non-stick spray or line with parchment baking cups.
Step 2: Mix the Batter
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, sour cream, eggs, green onions, and bacon (if using). Season with salt and pepper, then stir until smooth and well incorporated.
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