BEEF STEW

• Carrot chunks
• Potatoes
• Onion
• Salt and black pepper
• Garlic and herb spice (to taste)
• Curry leaves
• 2 tablespoons olive oil
• Paprika
• Beef
• Brown onion soup mix

Method:

1. Begin by frying the onion until translucent, then add water, beef, and all other ingredients except for the potatoes and carrots.
2. Cook for approximately 15 minutes, allowing the flavors to meld together.
3. Once the initial cooking time has elapsed, add the potatoes and continue cooking until they are tender.
4. Finally, introduce the carrot chunks to the mixture and allow them to cook until softened.
5. To finish, stir in the brown onion soup mix, ensuring it is thoroughly incorporated.
6. Serve hot and enjoy your hearty beef stew!