- Carrot chunks
- Potatoes
- Onion
- Salt and black pepper
- Garlic and herb spice (to taste)
- Curry leaves
- 2 tablespoons olive oil
- Paprika
- Beef
- Brown onion soup mix
Method:
- Begin by frying the onion until translucent, then add water, beef, and all other ingredients except for the potatoes and carrots.
- Cook for approximately 15 minutes, allowing the flavors to meld together.
- Once the initial cooking time has elapsed, add the potatoes and continue cooking until they are tender.
- Finally, introduce the carrot chunks to the mixture and allow them to cook until softened.
- To finish, stir in the brown onion soup mix, ensuring it is thoroughly incorporated.
- Serve hot and enjoy your hearty beef stew!