How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?

For a scrumptious corn on the cob experience, selecting the finest corn is key. Here are some pointers to assist you:

Opt for verdant, moist husks that are tightly enveloped.
Assess the kernels by gently peeling back a portion of the husk. They should appear plump and well-developed.
Steer clear of husks that are dry or brown, as they signify older corn.

Determining Cooking Time:

The boiling duration for corn on the cob hinges on its freshness and size. Here’s a general reference:

Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.

Cooking Instructions:

Let’s dive into the cooking process! Follow these straightforward steps to boil your corn on the cob:

Step 1: Strip away the husks and silk from the corn, then rinse under cold water.

Step 2: Fill a sizable pot with water and bring it to a vigorous boil.

Step 3: Submerge the corn in the pot, ensuring not to overcrowd it to promote uniform cooking.

Step 4: Reduce the heat to medium-high and allow the corn to simmer for the designated cooking duration.

Step 5: Using tongs, delicately retrieve the corn from the pot once it’s cooked.

Continue reading on next page…

Leave a Reply

Your email address will not be published. Required fields are marked *