Certain recipes always evoke nostalgic memories of my childhood. Among them are my grandmother’s tomato sauce, banana bread, and creamy pea salad. Now, if you’ve never experienced creamy pea salad, don’t dismiss it until you’ve tasted it. This timeless recipe bursts with delightful flavors and makes for a fantastic side dish for gatherings.
Creamy pea salad features peas, crispy bacon, crunchy red onion, and cubes of sharp cheddar cheese. If you’ve savored creamy broccoli salad before, this recipe follows a similar concept. The dressing, crafted from sour cream, mayonnaise, apple cider vinegar, and a touch of sugar, ties everything together deliciously.
What makes this recipe truly exceptional is its simplicity. From start to finish, it takes less than 10 minutes to prepare, making it a perfect addition to impromptu barbecues, potlucks, or family get-togethers. Plus, it strikes a balance between indulgence and healthiness – the epitome of a satisfying dish, in my opinion!
For the complete list of ingredients and detailed instructions, click here. While I adore classic potato salad and macaroni salad, there’s an undeniable charm to creamy pea salad that deserves a taste – I’m confident you’ll be pleasantly surprised!