How To Put A Delicious Spin On Grilled Cheese

Grilled cheese sandwiches are undoubtedly one of the simplest and most satisfying meals to whip up in a hurry. With just bread and cheese, you can create a comforting treat that’s perfect for any time of day. But what if there was a way to elevate this classic comfort food to new heights of deliciousness? Well, according to a handy tip from Pure Wow, there is!

Traditionally, we butter the outside of the bread before grilling it to achieve that perfect golden crust. However, Pure Wow suggests swapping out the butter for mayonnaise. Yes, you read that right—mayonnaise! It may sound unconventional, but trust us, it works like magic.

Here’s how it’s done: Instead of slathering butter on the bread slices, spread a generous layer of mayonnaise on each side. Then, place the bread in a non-stick pan over low heat and let it cook until it reaches a beautiful golden brown color. Flip the sandwich and repeat the process on the other side.

Now, you might be wondering, what’s the deal with using mayo instead of butter? Well, for starters, mayo spreads much more easily than butter, ensuring a smooth application without the risk of tearing soft bread. Plus, mayo has a higher smoke point than butter, meaning it’s less likely to burn, resulting in a perfectly crisp exterior every time. And let’s not forget about the flavor—the combination of oil and egg in mayo adds a rich, creamy taste to the crust that butter simply can’t match.

With this simple yet ingenious tip, your grilled cheese game is about to reach new heights. Get ready to impress your family and friends with the most delicious grilled cheese sandwiches they’ve ever tasted!

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