If you’ve ever wanted to make the perfect patty melt at home, the secret is all in the sauce. This easy, flavorful recipe takes less than 30 minutes and delivers melty cheese, perfectly cooked beef, and a tangy, savory sauce that elevates every bite. Forget the store-bought versions — this homemade sauce makes all the difference.
Why You’ll Love This Recipe
- Quick and simple to prepare
- Rich, cheesy, and full of flavor
- Perfect for lunch, dinner, or a hearty snack
- Homemade sauce that’s versatile for other sandwiches or wraps
Ingredients (Serves 3)
For the Patty Melts:
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