What Is a Philly Cheesesteak?
Traditionally, a Philly Cheesesteak is a sandwich made with thin slices of steak, melted provolone cheese, sautéed onions, and green peppers—originating from Philadelphia, where it earned its famous name.
Philly Cheesesteak Casserole Ingredients:
- 1 ½ lbs ground beef
- 2 bell peppers, chopped
- ½ onion, chopped
- 2 tsp minced garlic
- 1 tsp seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- ¼ cup heavy whipping cream
- 2 tsp Worcestershire sauce
Instructions:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet over medium-high heat, brown the ground beef.
Step 3: Once the beef is partially cooked, add the chopped onions and peppers. Cook until meat is fully browned and vegetables are soft.
Step 4: Stir in the minced garlic and seasoned salt. Cook for another 30 seconds, then drain excess grease.
Step 5: Spread the beef mixture evenly into a greased 9×9-inch baking dish.
Step 6: Lay the provolone cheese slices over the beef.
Step 7: In a bowl, whisk together the eggs, heavy cream, and Worcestershire sauce. Pour over the meat and cheese.
Step 8: Bake for 35–40 minutes, or until set and golden.
Step 9: Let rest for a few minutes before serving.
Serving Ideas:
Pair this casserole with:
- A crisp green salad
- Roasted or steamed vegetables
- Garlic bread or a toasted baguette
- Or simply enjoy it on its own—it’s that satisfying!
Optional Variations:
- Swap ground beef for thinly sliced steak or chicken
- Use mozzarella or cheddar instead of provolone
- Add mushrooms, jalapeños, or extra onions for extra flavor
- Make it keto-friendly by skipping bread sides
Before you go:
This Philly Cheesesteak Casserole is more than just a recipe—it’s a warm, comforting dish that brings the whole family together around the table. With easy prep and bold flavor, it’s sure to become a repeat favorite.
Tried it already? Let us know how you customized yours in the comments—or share your favorite side pairing! 🍽️👇