The innovation of the stand mixer was a pivotal moment in kitchen appliance history. In 1908, Herbert Johnston, an engineer at Hobart, was inspired by watching a baker mix dough with a metal spoon and saw room for improvement. By 1915, his 20-gallon mixer became a standard in large bakeries, and in 1919, Hobart launched the Kitchen Aid Food Preparer, later known simply as the stand mixer, which became an essential fixture in many homes.
From the manual rotary beaters of the 19th century to the electric-powered stand mixers, the evolution of this appliance highlights significant strides in kitchen convenience.
As we appreciate the development of the mixer, let’s also explore the meat grinder, another versatile tool. Known as a “meat mincer” in the UK, this device originated in the 19th century, invented by Karl Drais. Initially manual, these grinders pushed meat through a metal plate, creating thin strands.
With the advent of electricity, powered meat grinders emerged, enhancing efficiency and functionality with attachments for making sausages, kibbe, and even juicing.
Next time you use your mixer to whip up a dessert or your grinder to prepare a meal, remember the rich history and ingenuity that have shaped these kitchen staples, making our culinary tasks easier and more enjoyable.